Chocolate bread pudding with rum toffee sauce Recipe | Food Network UK
This mouth-watering recipe is ready in just 1 hour and 30 minutes and the ingredients detailed below can serve up to 4 people.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodnetwork.co.uk.
Ingredients
- 1 loaf Hawaiian bread, cut into 2 cm cubes
- 450 ml double cream, divided
- 450 ml whole milk
- 225 g sugar, plus 2 tbsps, divided
- 115 g butter, melted
- 4 large eggs
- 8 (25 g) squares semisweet chocolate, finely chopped
- 225 g chopped pecans
- Rum Toffee Sauce, recipe follows
- For the rum toffee sauce
- 450 g firmly packed brown sugar
- 225 g butter
- 170 ml double cream
- 170 ml dark rum
- 1 tsp vanilla extract
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