Kanda Poha - Cuisine India

Ingredients

• 2 cups thick poha (flattened rice)
• 2 tablespoons oil
• 1/2 teaspoon mustard seeds
• 1/2 teaspoon cumin seeds
• 8-10 curry leaves
• 2 green chilies, finely chopped
• 1 large onion, finely chopped
• 1/4 teaspoon turmeric powder
• Salt to taste
• 1 teaspoon sugar (optional)
• Fresh coriander leaves, chopped
• Juice of 1/2 lemon
• Roasted peanuts (optional)
• Grated coconut (for garnish)