Raspberry Swirl Pound Cake Recipe: How to Make It
Bake this up when you want to treat your family to something special and sweet. The raspberries and mint add a springtime freshness, too. —Carly Curtin, Ellicott City, Maryland
Keywords
- raspberry swirl pound cake
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 1 cup unsalted butter, softened
- 2-1/2 cups sugar
- 5 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking powder
- 1 cup 2% milk
- 1/2 cup seedless raspberry preserves
- Confectioners' sugar
- Fresh raspberries and mint leaves, optional
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