Olive Oil Cake with Fresh Berries and Lemon Curd
The quality of Zupan’s Markets extra virgin organic olive oil really lets this recipe shine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.zupans.com.
Ingredients
- 1 3/4 cup (8 3/4 oz) Bob’s Red Mill all-purpose flour
- 1 tsp baking powder
- 1 tsp kosher salt
- 3 eggs, room temperature
- 1 cup (7oz) granulated white sugar, plus more for dusting
- Zest from 1/2 of one lemon
- Zest from 1/2 of one orange
- 3/4 cup Zupan’s Markets Extra Virgin Olive Oil
- 3/4 cup whole milk
- One 16 oz. container of Zupan’s fresh berry mix
- Paradigm Lemon Curd
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