Stuffed Sweet Potatoes with Cashew Marshmallow Streusel - Hormel Foods
Elevate your holiday table with Stuffed Sweet Potatoes topped with Cashew Marshmallow Streusel and a drizzle of almond butter. Perfectly sweet and savory!
Ingredients
- 4 medium sweet potatoes, scrubbed
- ⅓ cup butter, at room temperature
- ⅓ cup brown sugar
- ⅓ cup flour
- ¼ teaspoon cinnamon
- ¼ teaspoon salt
- ⅓ cup coarsely chopped PLANTERS® Cinnamon Brown Sugar Cashews
- ¼ cup miniature marshmallows
- 3 tablespoons JUSTIN’S® Classic Almond Butter, melted
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