Guacamole | Greater Chicago Food Depository
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Cooking tools:
- Chef's knife
- Cutting board
- Spoon
- Mixing bowl
- Fork
- Potato masher
- Measuring spoon
- Measuring cup
- Refrigerator
Ingredients
- 2 teaspoons Lime Juice
- 1/4 teaspoon Kosher Salt
- 3 ripe Avocadoes, mashed
- 1 Tomato, diced
- 1/4 cup Red Onion, diced
- 3 tablespoons Cilantro, minced
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