Bacon-Wrapped Beans - CookingHub
These bacon-wrapped beans are not just an excellent side for your steak and other main courses. It is also elegant and super tasty appetizer.
Ingredients
- 3 TBSP of frying oil (any kind) (adjust if needed)
- 1 LB of green beans - fresh or frozen – no defrosting necessary before cooking
- Pinch of salt
- Pinch of pepper
- 12 slices of bacon (pork) (**)
- 1x Chef’s knife
- 1x Cutting Board
- 1x Measuring Cups
- 1x Measuring Spoons
- 1x Large Fry Pan or Sauté Pan or Stir Fry Pan
- 1x Wooden Spoon or High-Temperature Silicone Spatula
- 1x Colander
- 1x Baking Sheet with Parchment Paper or Silicone Matt
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