Chicken with Mushrooms, Wine Sauce and Poached Eggs
This protein packed dish of Chicken with Mushrooms, Wine Sauce and Poached Eggs is made with madeira, cream, wine, butter and chicken stock.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Roasting pan
- Chef's knife
- Cutting board
- Garlic press
- Serving platter
- Saucepan
- Skillet
- Pot
- Slotted spoon
- Colander
- Measuring cup
- Spoon
- Oven
- Stove
Ingredients
- 2 x chicken supremes
- 50ml white wine
- 1 shallot, peeled and diced
- 1 clove garlic, peeled and crushed
- 25ml madeira
- 100ml double cream
- 100ml chicken stock
- 50g butter
- 100g fresh wild mushrooms
- 1 small bunch tarragon
- Poached eggs
- French beans blanched
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