Rice Pudding

Rice Pudding

www.cookingwithdiannemorin.com

Savor the flavors of a creamy, cardamom-infused rice pudding made with basmati rice and topped with toasted coconut—perfectly cooked and served hot or cold.

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Ingredients

  • 2/3 cup basmati rice or your favorite white rice
  • 1 cup water
  • ½ cup sugar
  • 2/3 cup water
  • 1/3 cup raisins
  • ¼ blanched almonds, chopped
  • ¼ cup cashew nuts, chopped
  • 1 tablespoon butter
  • ½ teaspoon cardamom powder
  • ¼ cup heavy cream
  • ½ tablespoons butter

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