Lasagna Ricotta Cheese | Ours | Umami

Ingredients

• ½ pound lasagna noodles OR 1 whole box Oven-Ready
• 1 pound Italian sausage
• ½ pound ground beef
• 1 cup onion chopped
• 2 cloves garlic minced
• 28 ounces canned tomatoes cut up (undrained). I use diced fire roasted
• 12 ounces tomato paste
• 2 teaspoons granulated sugar
• 2 teaspoons salt
• 1 ½ teaspoons dried basil leaves
• ½ teaspoons fennel seed
• ¼ teaspoons pepper
• 15 ounces ricotta cheese
• 1 large egg beaten
• 1 Tablespoon parsley flakes or 2 teaspoons fresh minced parsley
• ½ teaspoon salt
• 4 cups shredded mozzarella cheese
• ¾ cup Parmesan cheese grated