Broccoli Fritters Recipe with Poached Eggs | olivemagazine

Ingredients

• 2 small shallots finely diced
• for frying and deep frying groundnut oil
• 1 tsp cumin seeds lightly crushed
• 1 tsp turmeric
• ½ tsp fenugreek crushed
• 1 long red chilli finely chopped
• 200g plain flour plus extra for dusting
• 1 tsp baking powder
• 1 x 240 g pack or similar long stem broccoli blanched in boiling water for 30 seconds
• to serve Greek yoghurt
• 4 eggs poached to serve
• handful of fresh coriander chopped