INDIAN SPICED CHICKEN MEATBALLS
Quick to prepare Indian Spiced Meatballs make a tasty appetizer or serve as an entree with basmati rice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at manitobachicken.ca.
Cooking tools:
- Instant-read thermometer
- Air fryer
- Oven
- Stove
- Mixing bowl
- Baking sheet
- Parchment paper
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 lb (454 g) ground chicken
- ½ cup (125 ml) panko crumbs
- 2 Tbsp (30 ml) mayonnaise
- ½ tsp (2.5 ml) salt
- 1 tsp (5 ml) pepper
- 1 tsp (5 ml) garam masala
- ½ tsp (2.5 ml) turmeric
- ½ tsp (2.5 ml) ground coriander
- 1 tsp (5 ml) fresh ginger, peeled and minced
- 2 cloves garlic, minced
- 2 cups (500 ml) prepared butter chicken sauce
- 2 Tbsp (30 ml) fresh cilantro, chopped
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