Strawberry Hand Pies Recipe
Hand-held pastries bursting with fresh strawberry filling.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kingarthurbaking.com.
Cooking tools:
- Cookie cutter
- Rolling pin
- Pastry brush
- Mixing bowl
- Whisk
- Saucepan
- Stove
- Oven
- Baking sheet
- Parchment paper
- Plastic wrap
- Refrigerator
- Chef's knife
- Measuring spoon
- Fork
Ingredients
- 2 cups (240g) King Arthur Unbleached All-Purpose Flour
- 1 tablespoon granulated sugar
- 1 teaspoon table salt
- 16 tablespoons (227g) unsalted butter, cold, cut into pats
- 1 large egg
- 2 tablespoons (28g) milk, cold
- 1 2/3 cups (227g) trimmed, quartered fresh or frozen strawberries
- 2 tablespoons (25g) granulated sugar
- 1 1/2 teaspoons Instant Clearjel or cornstarch
- 1 teaspoon lemon juice
- 1 large egg, beaten; for sealing dough
- coarse sparkling sugar
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