Leftover Khichdi Veggies Spinach Tikki

Name: Leftover Khichdi Veggies Spinach Tikki
Ingredients: Leftover Moongdaal-Rice Khichdi (or any other)- 2 cup; Besan/Chickpea or Rice flour - 1/2 cup; Salt as per taste; Red chilli powder - 1 tspn; Chopped spinach/palak - 1 cup; Bread crumbs - 1/4 cup; Onion - 1 chopped finely; Grated Cheese or Paneer - 1 tbspn; Fresh/Dry Methi(Fenugreek) leaves - 1/2 cup; Grated Carrot/Lauki/Cabbage- 2 tbspn; Chopped green/red chilies - 1; Garam Masala - 1/2 tspn; Carom seeds/Ajwain- 1/2 tspn (optional); Cumin seeds/Jeera - 1/2 tspn; Oil - 1 tbspn

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Left over khichdi?? Bored of eating it again? No worries. Turn this plain boring khichdi into Yummy Tikkis/Pattice using spinach and other available veggies.

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