Scalloped Tomatoes Recipe - Frugal Upstate

Ingredients

• 6 Tomatoes (peeled and cut (or a 28 oz can))
• 1 C Sliced Celery
• 1/2 C Chopped Onions
• 2 tsp flour
• 1 tsp sugar
• 1/2 tsp Dried Marjoram (Thyme may be used as a substitute)
• 1/2 tsp Salt
• Dash Pepper
• 1/4 C Water (or 1/4 C reserved juice from canned tomatoes)
• 2 tsp Butter
• 4 Slices Toasted Bread
• 2 tsp Parmesan Cheese