Chocolate Marble Cake with Citrus Fruit Glaze from French Countryside Cooking by Daniel Galmiche
When I was younger, I always wondered how the pattern on a marble cake was created! It looked so pretty when it was sliced, and the chocolate aroma used to pervade the room. As always, quality ingr...
Ingredients
- 200 g/7 oz/heaped ¾ cup caster (superfine) sugar
- 4 eggs
- ½ tsp baking powder
- 175 g/6 oz/1⅓ cups strong plain (all-purpose) flour, plus extra for dusting
- 2 tbsp caster (superfine) sugar
- juice of 1 pink grapefruit
- juice of 1 lime
- 60 g/2¼ oz unsalted butter, melted, plus extra for greasing
- 6 tbsp double (heavy) cream
- juice of 1 orange
- 2 tbsp good-quality dark cocoa powder
- a pinch of salt
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