Salmorejo (chilled tomato soup)

Ingredients

• 7 steps
• 500g ripe tomatoes
• remove skin, chop up (best done with a conical sieve)
• 2 cloves garlic
• 2 tablespoons sherry vinegar
• 125ml olive oil
• 1 teaspoon salt
• ≈150g stale white bread
• remove crusts
• 2 eggs
• hard-boil, slice
• Serrano ham
• slice thinly