Chocolate Mug Cake {Gluten-Free}
Do you love cake? What if we told you you could have gluten-free mini mug cakes ready to devour in just 30 minutes? What if we said you only needed a blender and a few ramekins? Do we have your...
Ingredients
- 1 1/4 cup Wildly Organic Almond Flour
- 1 tsp baking powder
- 1/2 tsp baking soda
- 2 tbsp Wildly Organic Cacao Powder
- 1/2 tsp salt
- 1/4 cup Wildly Organic Coconut Chips
- 1-2 small overly ripe bananas
- 1 1/2 tbsp Wildly Organic Coconut Syrup
- 1 cup almond milk or prepared Wildly Organic Coconut Milk Powder
- 1 egg
- 1 1/2 tbsp Wildly Organic Nut Butter of your choice
- 1 tsp c innamon
- 1/4 tsp nutmeg
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