Shrimp Tacos with Crispy Garlic and Salsa Mexicana

Name: Shrimp Tacos with Crispy Garlic and Salsa Mexicana
Ingredients: 2 to 3 fresh serrano chiles, stemmed, seeded, and cut into long slices; 2 tablespoons butter; 3 garlic cloves, peeled and finely chopped; 1/2 teaspoons fresh black pepper; 2/3 cup chicken broth; 1 pound medium shrimp, peeled and deveined; Salt; A little vegetable oil; 12 fresh corn tortillas; 4 ounces (about 1 cup) shredded x Mexican melting cheese (like Chihuahua, quesadilla, or asadero) or Monterey Jack; 1 small garlic clove, peeled; Fresh hot green chiles to taste I like 1 serranos or 1 small jalapeño), stemmed and halved; 1 medium-large (about 1/2 pound total round, red, ripe tomatoes; 1/4 cup (loosely packed) roughly chopped cilantro; 1 small green onion, roots and wilted outer leaves removed, chopped into small pieces; 2 teaspoons fresh lime juice (or vinegar)

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Shrimp Tacos with Crispy Garlic & Salsa Mexicana - Enjoy the flavor of green chile in these delicious tacos inspired by Masateno in Tijuana. Perfect for summer dining!

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Ingredients

2 to 3 fresh serrano chiles, stemmed, seeded, and cut into long slices
2 tablespoons butter
3 garlic cloves, peeled and finely chopped
1/2 teaspoons fresh black pepper
2/3 cup chicken broth
1 pound medium shrimp, peeled and deveined
Salt
A little vegetable oil
12 fresh corn tortillas
4 ounces (about 1 cup) shredded x Mexican melting cheese (like Chihuahua, quesadilla, or asadero) or Monterey Jack
1 small garlic clove, peeled
Fresh hot green chiles to taste I like 1 serranos or 1 small jalapeño), stemmed and halved
1 medium-large (about 1/2 pound total round, red, ripe tomatoes
1/4 cup (loosely packed) roughly chopped cilantro
1 small green onion, roots and wilted outer leaves removed, chopped into small pieces
2 teaspoons fresh lime juice (or vinegar)