Grilled Snow Peas With Ponzu - Cuisine Magazine - From New Zealand to the World

Grilled Snow Peas With Ponzu - Cuisine Magazine - From New Zealand to the World

www.cuisine.co.nz

This is a super simple side dish which I used to do with edamame, but it can easily be done with broad beans, sugar snaps or anything green and crunchy. The fla

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Ingredients

  • 90ml mirin
  • 90ml rice wine vinegar
  • 135ml Kikkoman soy sauce
  • 20g fresh ginger, sliced
  • 20g bonito flakes
  • 10ml lemon juice (more may be needed)
  • 400g snow peas, tops and tails removed

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