Grilled Snow Peas With Ponzu - Cuisine Magazine - From New Zealand to the World
This is a super simple side dish which I used to do with edamame, but it can easily be done with broad beans, sugar snaps or anything green and crunchy. The fla
Ingredients
- 90ml mirin
- 90ml rice wine vinegar
- 135ml Kikkoman soy sauce
- 20g fresh ginger, sliced
- 20g bonito flakes
- 10ml lemon juice (more may be needed)
- 400g snow peas, tops and tails removed
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