Lentil Churros – Lentils.org

Ingredients

• 1 cup (250 mL) split red lentils
• 2 cups (500 mL) water
• 5 Tbsp (75 mL) sugar
• 1 tsp (5 mL) salt
• ¼ cup (60 mL) vegetable oil
• 2 cups (500 mL) all-purpose flour
• 1 gallon (4 L) oil for frying
• 1 cup (250 mL) white sugar
• 2 tsp (10 mL) ground cinnamon