How to Pickle Red Onion - The BakerMama
Learn how to pickle red onion and add tangy flavor to any dish! From burgers to bagels and lox, pickled red onion brings extra pep and a pop of color to your favorite casual meals.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Ingredients
- 1 large red onion
- 1 cup apple cider vinegar
- 2 teaspoons kosher salt
- 2 tablespoons granulated sugar
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