Pork Belly Ribs Char Siu | Recipe | Kitchen Stories
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Ingredients
- 33⅓ ml hoisin sauce
- 33⅓ ml soy sauce
- ⅔ tbsp rice vinegar
- ⅔ tbsp honey
- ⅔ tbsp brown sugar
- ⅓ tbsp garlic
- ¼ tsp red food coloring
- ⅛ tsp Chinese five-spice powder
- 2 Pork belly spare ribs
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