Hot Malted Milk with Cinnamon Dulce de Leche Recipe
Australian Gourmet Traveller recipe for hot malted milk with cinnamon dulce de leche
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Ingredients
- 1 litre milk (4 cups)
- 100 gm malted milk powder, or to taste, plus extra to serve
- 1 vanilla bean, scraped seeds only
- Cinnamon dulche de leche
- 375 ml milk (1½ cups)
- 115 gm caster sugar
- 1 tsp ground cinnamon
- 1/8 tsp bicarbonate of soda
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