Passion Fruit Mai Tai - The Perfect Puree of Napa Valley
• 3/4 oz. Gosling’s Gold Rum (or variation) • 1/2 oz. Gosling’s Black Seal Rum, plus more for drizzling • 1/2 oz Apricot Brandy • 2 tbsp. The Perfect Purée Pass
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Cooking tools:
- Boston shaker
- Highball glass
- Jigger
- Measuring spoon
- Fine-mesh sieve
- Paring knife
- Cutting board
Ingredients
- 3/4 oz. Gosling’s Gold Rum (or variation)
- 1/2 oz. Gosling’s Black Seal Rum, plus more for drizzling
- 1/2 oz Apricot Brandy
- 2 tbsp. The Perfect Purée Passion Fruit Concentrate, thawed
- 1 oz. orange juice
- 1 oz. pineapple juice
- 1/2 oz. Grenadine
- 1 pineapple spear
- 1 maraschino cherry
- 1/2 orange slice, notched
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