Lemony Green Peas from Southern Baked - Cooking by the Book

Ingredients

• 1 ½ tablespoons olive oil
• 1 tablespoon butter
• 1 cup chopped Vidalia onion
• 2 cloves garlic, sliced
• 3 cups fresh or frozen and thawed green peas
• ½ teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon lemon zest
• 1 tablespoon freshly squeezed lemon juice
• 1 tablespoon chopped fresh mint leaves