Savoury oatmeal biscuits | Rainbow Cooking

Ingredients

• 360 gram oatmeal (or oats ground in food blender)
• 100 gram flour
• 1 teaspoon (5 ml) salt
• 1 teaspoon (5 ml) baking powder
• 2 tablespoons (30 ml) sugar
• 130 gram butter
• 1 egg
• Enough milk to fill a ¾ cup after the egg has been cracked open in the ¾ cup