Potato Gratin | Cheesy Potato Recipe
Ward off the cold with this rich, creamy, and extra-indulgent one-tin potato recipe from The Green Roasting Tin.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.
Ingredients
- 1kg Maris Piper potatoes, sliced paper thin
- 1 onion, finely sliced
- 300g chestnut mushrooms, thinly sliced
- sea salt
- freshly ground black pepper
- fresh nutmeg
- 2 cloves of garlic, grated
- 800ml double cream
- 1 x 240g reblochon cheese
- 10–12 fresh sage leaves
- green salad
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