Chipotle Chicken And Pickleback Slaw Tacos

Name: Chipotle Chicken And Pickleback Slaw Tacos
Ingredients: 2 cups (160g) shredded green cabbage; 1 cup dill pickles, reserving ¼ cup (60ml) pickling liquid; sea salt; cracked black pepper; 3 cups (480g) shredded cooked chicken; ¼ cup (80g) chipotle chillies in adobo sauce, finely chopped; 1 tablespoon maple syrup; ⅓ cup (80g) sour cream; 8 small flour tortillas; micro (baby) coriander leaves, to serve

www.donnahay.com.au

A quick and fresh crowd pleaser for the whole family.

Keywords

donna hay
entertaining
taco
slaw
chicken
chipotle
mexican

View full recipe on www.donnahay.com.au

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.donnahay.com.au.

Share this recipe:

Cooking tools:

Mixing bowl
Chef's knife
Cutting board
Measuring cup
Measuring spoon

Ingredients

2 cups (160g) shredded green cabbage
1 cup dill pickles, reserving ¼ cup (60ml) pickling liquid
sea salt
cracked black pepper
3 cups (480g) shredded cooked chicken
¼ cup (80g) chipotle chillies in adobo sauce, finely chopped
1 tablespoon maple syrup
⅓ cup (80g) sour cream
8 small flour tortillas
micro (baby) coriander leaves, to serve

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Chipotle Chicken And Pickleback Slaw Tacos

Keywords

Ingredients

Ready to cook this?

More Like This