Quick and Easy Chicken Noodle Soup — Emma's Quilt Cupboard & Sewing Center
FROM CYNDI'S KITCHEN CUPBOARD Quick and Easy Chicken Noodle SoupServes 6 This is a great soup, any time of the year, and you can make it in about 40 minutes with the cook time. Great with sandwiches...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emmasquiltcupboard.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Measuring cup
- Measuring spoon
- Wooden spoon
- Can opener
Ingredients
- 1 tablespoon butter
- ½ cup chopped onion
- ½ cup chopped celery
- 2 (14.5 ounces) cans chicken broth
- 1 1/2 tablespoons of “Better than Chicken Bouillon” with 32 ounces of boiling water
- 1 (14.5 ounces) can of vegetable broth
- ½ pound chopped cooked chicken breast. Consider using a cooked rotisserie chicken and just cut up the meat!
- 1 1/2 cups thin egg noodles
- 1 cup chopped carrots
- ½ teaspoon dried basil
- ½ teaspoon dried oregano
- Salt and pepper to taste.
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