Quick and Easy Chicken Noodle Soup — Emma's Quilt Cupboard & Sewing Center

Quick and Easy Chicken Noodle Soup — Emma's Quilt Cupboard & Sewing Center

emmasquiltcupboard.com

FROM CYNDI'S KITCHEN CUPBOARD Quick and Easy Chicken Noodle SoupServes 6 This is a great soup, any time of the year, and you can make it in about 40 minutes with the cook time. Great with sandwiches...

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Cooking tools:

  • Chef's knife
  • Cutting board
  • Pot
  • Stove
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Can opener

Ingredients

  • 1 tablespoon butter
  • ½ cup chopped onion
  • ½ cup chopped celery
  • 2 (14.5 ounces) cans chicken broth
  • 1 1/2 tablespoons of “Better than Chicken Bouillon” with 32 ounces of boiling water
  • 1 (14.5 ounces) can of vegetable broth
  • ½ pound chopped cooked chicken breast. Consider using a cooked rotisserie chicken and just cut up the meat!
  • 1 1/2 cups thin egg noodles
  • 1 cup chopped carrots
  • ½ teaspoon dried basil
  • ½ teaspoon dried oregano
  • Salt and pepper to taste.

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