Tomato Basil Stuffed Chicken Breasts
Make Tomato Basil Stuffed Chicken Breasts, a favorite from Danielle Bean’s family recipe collection.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at daniellebean.com.
Cooking tools:
- Broiler pan
- Chef's knife
- Cutting board
- Zip-top bag
- Toothpick
- Microwave
- Oven
- Refrigerator
- Grater
Ingredients
- 4 large, boneless, skinless chicken breasts
- 1/2 (12 ounce) bottle garlic and herb marinade
- 16 fresh basil leaves
- 1 large tomato, thinly sliced
- 4 slices provolone cheese
- 4 slices bacon, partially cooked (microwave works well for this)
- 1/4 cup freshly grated paremsan cheese
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