Strawberry Poke Cake
Strawberry is the star of this summery dessert, which features fluffy white cake, fresh fruit puree, and a light-as-air whipped topping!
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Cooking tools:
- Food processor
- Blender
- Hand mixer
- Baking pan
- Oven
- Saucepan
- Stove
- Wooden spoon
- Whisk
- Spatula
- Toothpick
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Refrigerator
- Plastic wrap
Ingredients
- 1 (460g) box ‘Betty Crocker’ white cake mix
- 1 (50g) large egg
- 3 (99g) large egg whites
- 1 cup (226g) plain nonfat Greek yogurt
- 3/4 cup (178g) water
- 2 pounds (908g) fresh strawberries (chopped and divided)
- ½ cup (100g) white sugar
- 1 tablespoon (15g) lemon juice
- 1-1 ounce (28g) package Jell-O instant sugar-free
- fat-free vanilla pudding mix
- 1 cup (245g) fat-free milk
- 1 teaspoon vanilla extract
- 1-8 ounces (227g) container ‘Cool Whip’ light whipped topping (thawed)
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