Paneer Bhurji in just 10 minutes with Gravy Base - COOKREJA

Ingredients

• 1 tbsp oil
• 1 tsp jeera
• 2 cardamom pods
• 2 tbsp onion tomato gravy base
• 1 tbsp ginger garlic paste
• Salt to taste
• ¼ tsp haldi
• ½ tsp red chilli powder
• ¼ tsp garam masala
• 1 tsp dhaniya powder
• Handful of methi leaves
• ½ cup water
• 200 g paneer - crumbled