How to Cook Quail Batair Masala – 20-Minute Flavor Sensation

Ingredients

• 4 quail (about 400-500g total), cleaned and cut in halves
• 2 tablespoons plain yogurt
• 1 tablespoon lemon juice
• 1 teaspoon turmeric powder
• 1 teaspoon red chili powder
• 1 teaspoon garam masala
• 1 teaspoon salt
• 1 tablespoon ginger-garlic paste
• 1 tablespoon oil
• 2 tablespoons cooking oil (vegetable or sunflower oil)
• 1 medium onion, finely sliced
• 2 medium tomatoes, chopped
• 1-2 green chilies, slit (optional, for heat)
• Fresh cilantro for garnish