Kaiyang Ye Flower Vermicelli Soup Recipe
A long night blossoms, and it has been left at home for three days. Today I decided to eliminate it and use Kaiyang to make vermicelli soup. . .
Keywords
- Kaiyang Ye Flower Vermicelli Soup
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Ingredients
- 200g Night blossom
- 50g Rice noodles
- 25g Kaiyang
- 3 tablespoons oil
- 1 tablespoon Soy sauce
- 1 tablespoon salt
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