Pea and corn muffins - Mitsides Group
Light and fluffy egg muffins with peas, corn, and cheese, baked to perfection in just 20 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mitsidesgroup.com.
Ingredients
- 1 cup Mitsides Plain Flour
- 1 cup Mitsides Wholemeal flour
- 1 cup green peas (defrosted)
- 1 cup sweetcorn (defrosted)
- 1 cup yogurt
- ¼ cup olive oil
- ¼ cup milk
- 2 eggs, beaten
- 1 cup cheddar cheese, grated
- 1 tsp Mitsides Vegetable Powder
- 1 ½ tsp baking powder
- a pinch of salt and pepper
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