Goulash | Umami

Ingredients

• 2 tbsp. extra-virgin olive oil
• 1 medium yellow onion, chopped
• 2 cloves garlic, finely chopped
• 1 lb. ground beef
• Kosher salt
• Freshly ground black pepper
• 1 tbsp. tomato paste
• 1 (15-oz.) can diced tomatoes
• 1 (15-oz.) can tomato sauce
• 1 1/4 c. low-sodium beef broth
• 1 tsp. Italian seasoning
• 1 tsp. paprika
• 1 1/2 c. elbow macaroni
• 1 c. shredded cheddar
• Chopped fresh parsley, for serving