Ground Turkey Sweet Potato Skillet
One-pan ground turkey and sweet potato hash with peppers and eggs. 42g protein, naturally gluten-free, and on the table in 25 minutes.
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Cooking tools:
- Cast iron skillet
- Skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Spatula
- Microwave
- Stove
- Mixing bowl
- Paper towel
Ingredients
- 1 1/2 lbs ground turkey (93% lean)
- 2 large sweet potatoes, peeled and diced small (1/2 inch)
- 1 red bell pepper, diced
- 1 onion, diced
- 4 eggs
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- 1/2 tsp garlic powder
- Salt
- pepper
- Fresh scallions and hot sauce for topping
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