Pan Seared Salmon with Cucumbers and Crème Fraîche

Pan Seared Salmon with Cucumbers and Crème Fraîche

calkingsalmon.org

Pair savory California King Salmon with a creamy, tangy, refreshing cucumber salad, created by Chef Laura Kenny from Real Food Catering.

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Ingredients

  • 4 cucumbers, sliced 1/8-inch thick (about 4 cups)
  • 1 small red onion, diced
  • 2 tablespoons sea salt
  • 2 tablespoons rice wine vinegar
  • 1 tablespoon dill, chopped
  • 1/4 cup crème fraîche (can substitute sour cream or yogurt)

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