Cherry Earl Grey Applesauce
Pink Lady apples are the perfect combo of sweet & tart. They don’t turn brown easily & they have a delightful crispy-crunch when you bite into them. Second up I like Granny Smith & Honeycrisp. No...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at marlameridith.com.
Cooking tools:
- Food processor
- Blender
- Saucepan
- Stove
- Kettle
- Measuring cup
- Chef's knife
- Cutting board
- Colander
- Spoon
- Pot lid
- Mixing bowl
- Tea bag
- Wooden spoon
Ingredients
- 8 organic Apples (about 3 pounds,) cleaned, cored and cut into chunky pieces. I use Pink Lady, Honey Crisp & Granny Smith apples.
- 1 1/2 cups fresh or frozen pitted Cherries
- 2-3 Earl Grey tea bags (use more or less depending on how strong of a tea flavor you want)
- 1 cup hot Water
- Stevia, pure Maple Syrup, Honey or Sucanat
- sprinkle with cinnamon, nutmeg, cardamom or pumpkin pie spice
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