Thai Chicken-Coconut Curry | Recipes | WW Canada (English)
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Thai Chicken-Coconut Curry & see the Points value of this great recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.weightwatchers.com.
Ingredients
- Canned unsweetened light coconut milk
- 1 cup(s)
- Scallions
- 3 medium, thinly sliced
- Green curry paste
- 2 tbsp(s), Thai-variety
- Reduced-sodium chicken broth
- 2 cup(s)
- Asian fish sauce
- 1 tbsp(s)
- Packed light brown sugar
- 2 tsp(s)
- Table salt
- 1 pinch(es)
- Uncooked boneless skinless chicken breast
- 12 oz
- Cilantro
- 1 cup(s), fresh, leaves
- Cooked jasmine rice
- 3 cup(s)
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