Chicken And Pastrami Recipe

Ingredients

• 4 boneless skinless chicken breasts (around 6 oz each), patted dry
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika
• Salt and freshly ground black pepper, to taste
• 8 oz sliced pastrami (choose thin slices for better layering and flavor meld)
• 1 teaspoon ground coriander
• 1/2 teaspoon black peppercorns, crushed
• 1 large onion, thinly sliced
• 2 cloves garlic, minced
• 1 tablespoon Dijon mustard
• 1/2 cup chicken broth
• 2 teaspoons fresh thyme leaves
• 1 tablespoon butter