Chicken And Pastrami Recipe

Ingredients

• 4 boneless skinless chicken breasts (around 6 oz each), patted dry
• 1 tablespoon olive oil (for searing)
• 1 teaspoon garlic powder (adds a subtle aromatic depth)
• 1 teaspoon smoked paprika (enhances smokiness to complement pastrami)
• Salt and freshly ground black pepper, to taste
• 8 oz sliced pastrami (choose thin slices for better layering and flavor meld)
• 1 teaspoon ground coriander (traditional spice in pastrami seasoning)
• 1/2 teaspoon black peppercorns, crushed (for authentic pastrami bite)
• 1 large onion, thinly sliced (for sweetness and texture)
• 2 cloves garlic, minced (to boost flavor complexity)
• 1 tablespoon Dijon mustard (adds tanginess complementing pastrami)
• 1/2 cup chicken broth (keeps the dish moist)
• 2 teaspoons fresh thyme leaves (for a fresh herbal note)
• 1 tablespoon butter (for finishing richness)