Candy Cane Fudge MILKshake
Whip Oakhurst Heavy Whipping Cream with sugar and peppermint extract, layer with fudge and ice cream for a festive Candy Cane Fudge MILKshake!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.oakhurstdairy.com.
Cooking tools:
- Stand mixer
- Blender
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Glass
Ingredients
- 1 cup Oakhurst Heavy Whipping Cream
- 2 tablespoons sugar
- ¼ teaspoon peppermint extract
- Hot fudge topping (about 1/3 cup), warmed
- 6 scoops (3 cups packed) peppermint ice cream, slightly softened
- ½ cup Oakhurst Milk
- About 1 tablespoon crushed candy cane
- 2 candy canes
- 4 fudge covered crème wafer cookies
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