Sour Cream Peanut Butter Cookies
Sour Cream Peanut Butter Cookies with peanut butter, shortening, clear timing, practical texture cues, storage notes, and the small fixes I use for steady.
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Mixing bowl
- Measuring cup
- Measuring spoon
- Kitchen scale
- Cookie scoop
- Spoon
- Whisk
- Spatula
- Cooling rack
- Airtight container
- Toothpick
Ingredients
- 1/2 cup peanut butter
- 120 g shortening
- 230 g light or dark brown sugar
- 2 large eggs at room temperature
- 1/2 teaspoon nutmeg
- 50 g full-fat sour cream at room temperature
- 3/4 teaspoon cinnamon powder
- 1 teaspoon vanilla extract
- 220 g bread flour
- 3/4 teaspoon baking soda
- 1/4 teaspoon salt
- 190 g chocolate chips
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