Salted Caramel Keto Ice Cream Bars
This Keto Ice Cream Bars recipe is going to be a firm favourite recipe. Deliciously smooth, creamy and only 2g net carbs per serve!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at madcreationshub.com.
Cooking tools:
- Food processor
- Blender
- Popsicle mold
- Saucepan
- Stove
- Whisk
- Spoon
- Mixing bowl
- Airtight container
- Freezer
Ingredients
- 3 cups thickened cream ( (750g) or heavy cream, See notes)
- 70 g xylitol (see Notes)
- ½ teaspoon salt flakes
- 6 large whole eggs (room temperature)
- 3/4 cup Vanilla Protein Powder
- 1 tablespoon gelatin
- 200 g sugar-free chocolate (or any chocolate of choice, roughly chopped)
- 1 tablespoon MCT oil (coconut oil, or any neutral taste oil)
- 2 Atkins Caramel Chocolate Nut Rolls
- 40 g sugar-free chocolate
- 45-60 g cream (the more you use the thinner the sauce)
- 1 teaspoon salt flakes
- 1 teaspoon vanilla extract
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