Butterflied Turkey with Sage Gravy | Savory
Butterflied or “spatchcocked” means the bird’s backbone is removed. The turkey’s flattened—which shortens the cooking time to about an hour!
Ingredients
- 1 (8 -10 lb) whole turkey, gibblets included
- 1 1/2 sticks (3/4 cup) butter, divided & softened
- 1/4 cup flour
- 3 cups turkey broth
- 1 (0.75 oz) pkg sage
- sliced blood oranges and kumquats
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