Chicken Pineapple Curry

Ingredients

• 1 tsp olive oil
• 450 g chicken breast, boneless and skinless, diced
• 400 mL coconut milk
• 400 mL coconut cream
• 2 tbsp red curry paste
• 1 tbsp curry powder
• 1 tsp ground ginger
• 1 clove garlic, minced
• 400 g pineapple, cut into chunks