Spicy Garlic Shiitake Noodles
Spicy garlic shiitake noodles with a soft-boiled eggs. A super easy recipe that you can whip up for lunch or dinner in 15 minutes!
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Cooking tools:
- Grater
- Chef's knife
- Cutting board
- Colander
- Skillet
- Saucepan
- Pot
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Tongs
- Slotted spoon
- Stove
- Plate
Ingredients
- 7 ounces instant ramen noodles
- 5 1/2 ounces shiitakes (torn into bite-size pieces)
- 4 garlic cloves (minced)
- 1 tsp grated ginger
- 1 tsp crushed red chili flakes
- 1 tsp crushed Sichuan peppercorns
- 2 tbsp vegetable oil
- 2 tbsp unsalted butter
- black pepper
- 2 eggs (soft-boiled)
- 1 tbsp sesame seeds (for serving)
- 5 scallions (finely chopped, more for serving)
- 2 tbsp toasted sesame oil
- 1 tbsp tomato paste
- 3 tbsp mirin (or 2 tbsp rice vinegar)
- 2 tbsp oyster sauce
- 4 tbsp low sodium soy sauce
- 1 tsp sambal oelek (more if you like it super hot)
- 1 tsp brown sugar
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