Zesty Lemon-Basil Grilled Shrimp Skewers
Juicy shrimp marinated in a zesty lemon-basil blend, grilled to perfection for a light and refreshing meal.
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Cooking tools:
- Grill
- Skewer
- Microplane
- Refrigerator
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Plate
Ingredients
- 1 pound large shrimp (peeled and deveined)
- 1/4 cup olive oil
- 1/4 cup fresh lemon juice
- 2 tablespoons fresh basil (chopped)
- 2 cloves garlic (minced)
- 1 teaspoon lemon zest
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper (freshly ground)
- 1/4 teaspoon red pepper flakes
- 8-10 pieces wooden skewers (soaked in water)
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